Meikleour Hotel in Scotland Country Inn Restaurant Bar page

RESTAURANT / BAR PAGE

MEIKLEOUR HOTEL

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   Quality and Consistency, alongside the use of the finest
   local & Scottish produce, are the essential ingredients
   that   make Meikleour Hotel a genuine destination   for
   both overnight guests and non-resident diners.

                hotel restaurant

The Hotel is as popular for its Bar meals as it is for its restaurant meals, offering a whole range of choices from sandwiches & snacks to Bar meals and 3 course dining menu. We vary the dishes constantly, and have become known for our own recipes, for instance Giant Yorkshire Puddings filled with beef & horseradish stew, our own marinated Salmon, as well as more interesting dishes like Wild Boar, Ostrich, and even Kangaroo! All menus are à la Carte, allowing guest to choose as much or as little as their appetite allows.

     This together with our comprehensive wine list and our
      increasing    number   of   Real   Ales,   featuring   some
      excellent Scottish and English ales, like Timothy Taylor
      Landlord, London Pride, Thrappledouser, Highlander
      and Deuchars IPA, and a fair few Malt whiskies, makes
      for more interesting visit.

We have a special children's menu available in the bar and also the dining room.
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